Dal palak cheese burst kabab Recipe
Recipe By Anuradha Harwani
#BPF This is my inovative dish i am using pulses and spinach this very yummy starter
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Add to Shopping ListIngredients for Dal palak cheese burst kabab Recipe
- 1/4 A Bunch bunch chopped spinach
- 1/4 Tbsp Some onion leaf
- 1/4 Tbsp Some mint leaves
- 1/4 Inch chopped ginger
- 1 Pieces pots garlic
- 1/4 Cup soak and boil chana dal
- To Taste Salt
- 1/4 Tsp jeera powder
- 1/2 Tsp Garam masala
- 1/4 Tsp drgedams chat masala
- 1/2 Tsp roughly chopped green chilli
- 1/4 Tsp oil
- 1/4 Pieces Chopped Cheese cubes
- 1 Cup Oil for frying
- 1/2 Tsp all purpose flour
- 0.13 Tsp chilli flakes
- To Taste Pinch of salt
- 1.50 Tsp water
- 1/4 Cup Vermicelli or sewaiya for coating
Directions: Dal Palak Cheese Burst Kabab Recipe
- STEP 1.First soak the chana sal then boil it don't overboil
- STEP 2.First take a pen heat the oil add ginger garlic green chilli and soute for two minutes then add spinach and dal and soute for 5 mintues then add green onions leaf and mint leaves cool down the mixture
- STEP 3.Then grind it
- STEP 4.Now take a bowl put the mixture and mix by hand then add garam masala jeera powder chat masala and salt then add bread crumbs and mix well
- STEP 5.Now make the cutlets and cheese keep in the center and make all cutlets
- STEP 6.Now make the slurry
- STEP 7.Now deep the cutlet in the slurry then coat the cutlets in the sewainya then fry it and serve hot with ketchup
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anuradha Harwani