Dal Pakwan Samosas Recipe
Recipe By Better Butter
Sindhi dal pakwan in a new look dal stuffed in the pakwan shaped like samosas.
5
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal Pakwan Samosas Recipe
- 1/4 cup For the Dal : Split bengal gram
- As required Salt
- 0.13 teaspoon Red chilli powder
- 0.06 teaspoon Turmeric
- 0.06 teaspoon Black pepper powder
- 1/2 pinch Dry mango powder/Amchoor powder
- 0.13 teaspoon cumin seeds
- As required water as needed
- 1/4 teaspoon Oil
- As required For the Pakwan/ Samosa
- 0.13 cup All purpose flour
- 0.13 cup Whole Wheat Flour
- 1/4 tablespoon oil or ghee
- 1/4 pinch Carom seeds
- 0.06 teaspoon Roasted cumin
- As required Salt
- As required Cold water for kneading as needed
- As required oil for deep frying as needed
- 1/4 tablespoon Finely Chopped Onion
- As required To serve Mint tamarind chutney
Nutrition
value
value
276
calories per serving
6 g Fat13 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein13g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter