Dal Moradabadi Recipe

Recipe By Slurrp

Dal Moradabadi is a popular street food dish from the city of Moradabad in India. It is a spicy and tangy lentil dish made with a combination of different lentils and flavored with a variety of spices. The dish is typically served with crispy fried snacks like papdi, sev, and chopped onions. It is a delicious and filling dish that is perfect for a quick and satisfying meal.

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Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Dal Moradabadi
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ingredients serve

Ingredients for Dal Moradabadi Recipe

  • 0.17 cup Split Bengal Gram
  • 0.08 cup Split Pigeon Peas
  • 0.08 cup Split Black Gram
  • 0.08 cup Split Red Lentils
  • 0.08 cup Split Green Gram
  • 0.33 tablespoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.33 Onion, Finely Chopped
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Chopped Coriander Leaves For Garnish
  • as needed Papdi, Sev, And Chopped Onions For Serving

Directions: Dal Moradabadi Recipe

Cooking Directions

  • STEP 1.Wash and soak a mixture of lentils overnight.
  • STEP 2.Pressure cook the lentils until they are soft and mushy.
  • STEP 3.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
  • STEP 4.Add the cooked lentils to the pan and mix well.
  • STEP 5.Add turmeric powder, red chili powder, garam masala, and salt to taste.
  • STEP 6.Cook the dal for a few minutes until the flavors are well combined.
  • STEP 7.Garnish with chopped coriander leaves and serve hot with papdi, sev, and chopped onions.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier texture, you can add a dollop of ghee or butter before serving.
  • You can also add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

  • Leftover Dal Moradabadi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dal in a pan or microwave before serving.
  • Serve the dal hot with crispy fried snacks like papdi, sev, and chopped onions.
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    3mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp