Dal Mooth Recipe
Recipe By Ila Unadakat Bhimajiyani
Dal Mooth is Agra ki dish he. Gujrat me kafi famous dish he. #snack
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40minstotal
40m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal Mooth Recipe
- 62.50 g Masoor
- 37.50 g Naylon sev
- As Required Oli
- As Required Salt
- 1.25 g Turmeric
- 1.25 g Black salt
Directions: Dal Mooth Recipe
- STEP 1.First clean the lentils and then soak them in lukewarm water for 8 hours. Then spread them on dry cloth for ten minutes and heat the oil. Fill a dish with lentils and fry it. Add salt, turmeric and black salt and mix well. Fill it in an airtight container and eat when you feel like it.
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ila Unadakat Bhimajiyani