Dal makhni Recipe
Recipe By Better Butter
Dal makhni is my all time favourite dish. It has lentils which makes it protien rich and milk cream gives it a rich taste and aroma of whole spices is just heavenly. Typically whole urad is used in this recipe but whole urad does not suit my parents in law so i substituted it with kali masoor dal. So this can be called dal makhni with a twist.
3.5
18 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dal makhni Recipe
- 1/4 cup Kali masoor dal
- 1/2-3/4 tablespoon rajma
- 1/2 Chopped onion big
- 1 tomato big size
- 1/4 inch Ginger
- 1/2-3/4 Milk cream or amul cream tbspoon
- 1/2 Black cardamom
- 1/4 stick cinnamon piece
- teaspoon jeera half
- 1/4 pinch Hing asafoetida
- teaspoon Red chilli powder half
- 1/4 teaspoon coriander powder
- teaspoon cumin powder half
- As required Salt
- teaspoon Garam masala half
- 1/4 tablespoon Desi ghee
Nutrition
value
value
306
calories per serving
10 g Fat13 g Protein46 g Carbs39 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs46g
- Fiber39g
MacroNutrients
- Carbs46g
- Protein13g
- Fiber39g
Fats
- Fat10g
Vitamins & Minerals
- Calcium783mg
- Iron16mg
- Vitamin A1952mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium332mg
- Manganese8mg
- Phosphorus296mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter