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Dal Makhani With Chana Dal Recipe

Recipe By Bawarchi

Dal Makhani with Chana Dal is a delicious Indian recipe served as a Side-Dish.

3.6
22 Rating -
Rate
Vegdiet
10hr 20minstotal
10hr 20m.total
Dal Makhani With Chana Dal
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ingredients serves

serves4
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Ingredients for Dal Makhani With Chana Dal Recipe

  • 200 gram black dal
  • 20 gram channa dal
  • 20 gram rajma
  • 1 tablespoon Ghee
  • 2 tablespoon fresh cream
  • 1 teaspoon cumin
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon ginger, finely chopped
  • 200 gram Tomato Puree
  • 1-2 teaspoon coriander powder
  • 2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon kasuri methi
Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    649mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi