Dal makhani or dal makhni Recipe
Recipe By Better Butter
Dal makhani is a popular north indian dish(especially in delhi & punjab). The primary ingredients in dal makhani are whole black lentil with red kidney beans, cream and butter. In it whole black lentils and kidney beans are soaked in water overnight and then boiled and simmered in spices and cream. It has very rich and creamy texture because of lot of butter and cream. .
4.1
28 Rating -
Rate
Vegdiet
8hr 45minstotal
8hr 10minsPrep
35minsCook
8hr 45m.total
8hr 10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal makhani or dal makhni Recipe
- 1/4 cup whole black lentil
- 1 tablespoon Butter
- 3/4 tablespoon full fat cream
- 0.13 teaspoon red chilli powder
- 0.13 cup whole kidney beans
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon cumin seeds
- 1 cup Water
- cup Half tomato puree
- 1/4 medium onion
- 1/4 teaspoon Grated ginger
- 1/4 teaspoon garam masala
- 0.03 teaspoon Asafotida
- 1/4 black cardamom
- 1/2 Cloves
- 1/2 green chillies
- 1/4 teaspoon coriander powder
- As required Salt
Nutrition
value
value
248
calories per serving
2 g Fat17 g Protein37 g Carbs17 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs37g
- Fiber17g
MacroNutrients
- Carbs37g
- Protein17g
- Fiber17g
Fats
- Fat2g
Vitamins & Minerals
- Calcium125mg
- Iron7mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese4mg
- Phosphorus243mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter