Dal Makhani infused with charcoal smokey flavor is a rich and creamy lentil dish from the Indian cuisine. This dish is made with black lentils, kidney beans, and a blend of aromatic spices. The charcoal smokey flavor adds a unique and enticing taste to the dish, making it a perfect choice for special occasions or gatherings. The slow cooking process enhances the flavors and results in a thick and luscious gravy. Serve this Dal Makhani with naan or rice for a satisfying and flavorful meal.