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dal makhani Recipe

Recipe By RANI KI RASOI

Dal Makhani is one of the most popular dals in North India. But did you know that you can enjoy restaurant-style Dal Makhani at home? It’s a creamy and rich dal recipe that’s prepared using kidney beans and black whole urad dal. To increase its flavour, some people even use homemade cream along with butter for the richness. Ideally enjoyed with butter roti and naan, you can also savour this delicacy with steamed rice as well.

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1hr 33minstotal
1hr 33m.total
dal makhani
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Ingredients for dal makhani Recipe

  • as required Salt
  • 1/4 teaspoon Red chilli powder
  • 1/2 inch Chopped ginger
  • 1 tablespoon Butter
  • 1/4 tablespoon Refined oil
  • 1/4 g Large chopped onion
  • 1/2 g medium sliced & slit green chilli
  • 0.13 cup Tomato puree
  • 1/4 teaspoon Garam masala powder
  • 0.13 cup Fresh cream
  • 0.13 cup soaked overnight urad dal
  • 0.13 teaspoon Ginger paste
  • 0.13 teaspoon Garlic paste
  • as required water
  • 1/2 cup Overnight Soaked kidney beans

Directions: Dal Makhani Recipe

  • STEP 1.To prepare this popular dish, soak sabut urad and rajma overnight in three cups of water. Drain it and pressure cook in 6 cups of water with salt as per taste. This makes the rajma and dal soft.
  • STEP 2.Take a kadhai on medium flame, then heat the oil and add the cumin seeds. Once the cumin seeds crackle, you can add half the ginger-garlic paste and stir for some time. Then add some onions, chopped green chillies and tomato puree. Fry until the mix turns golden. If you are someone who loves the authentic style of Dal Makhani, then we suggest you to use ghee instead of oil.
  • STEP 3.Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to a boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
  • STEP 4.Then add garam masala and salt as per your taste. Stir well and bring to boil, if you think that the dal is too thick, you can add some water. Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious. Garnish this recipe with fresh cream and freshly chopped coriander leaves.
  • STEP 5.Tip's -
  • STEP 6.You can accentuate the taste of this recipe by adding one tablespoon of almond paste, which you can prepare with soaked almonds. This will make the dal creamier.
Nutrition
value
461
calories per serving
16 g Fat23 g Protein54 g Carbs19 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    54g
  • Fiber
    19g

MacroNutrients

  • Carbs
    54g
  • Protein
    23g
  • Fiber
    19g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    6mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    283mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    437mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By RANI KI RASOI