Dal Kadi Recipe

Name: Dal Kadi Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Dal Kadi is a delicious Indian recipe served as a Side-Dish.

4.4

12 Rating -

Rate

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30minstotal

30m.total

plan

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Ingredients for Dal Kadi Recipe

1/4 cup Toor dal
1/2 Green chillies , slit
1/4 tablespoon Ghee or oil
1.50 Garlic cloves, peeled
1/2 teaspoon Cumin seeds crushed
0.13 teaspoon Black pepper corns crushed
1/2 sprig Curry leaves
As required Salt
0.13 Lime juice of lemon

Nutrition
value

214

calories per serving

5 g Fat11 g Protein30 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
11g
Carbs
30g
Fiber
7g

MacroNutrients

Carbs
30g
Protein
11g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
84mg
Iron
3mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
3mg
Phosphorus
177mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi