Dal Fry Recipe

Recipe By Kannamma Cooks

This dal fry recipe is usually done using toor dal. I also do it with moong dal or masoor dal. South indian style dal fry

4.9
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Rate
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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Dal Fry
plan
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ingredients serve

Ingredients for Dal Fry Recipe

  • 0.17 cup Dal
  • 0.33 teaspoon Coconut oil
  • 1.67 Cloves Garlic, Finely Chopped
  • 0.67 sprig Curry leaves, finely chopped
  • 0.33 Onion, Finely Chopped
  • 0.67 Green chillies, finely chopped
  • 1/4 teaspoon Salt
  • 0.17 teaspoon Turmeric
  • 0.08 cup Fresh coconut
  • 1/2 teaspoon Ghee
  • 0.17 teaspoon Cumin seeds
Nutrition
value
83
calories per serving
6 g Fat2 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    3mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks