As required coriander leaves chopped for garnishing
As required For Tempering
1/2 teaspoon Kashmiri chilli powder 1 tsp
1/4 teaspoon Asafoetida
1/2 tablespoon black mustard seeds
1/2 tablespoon fennel seed
1/2 tablespoon cumin seeds
1 dry red chilli
1/2 teaspoon ghee _2
Nutrition value
452
calories per serving
9 g Fat28 g Protein63 g Carbs29 g FiberOther
Current Totals
Fat
9g
Protein
28g
Carbs
63g
Fiber
29g
MacroNutrients
Carbs
63g
Protein
28g
Fiber
29g
Fats
Fat
9g
Vitamins & Minerals
Calcium
285mg
Iron
13mg
Vitamin A
3480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
281mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
1mg
Copper
1mcg
Magnesium
270mg
Manganese
4mg
Phosphorus
465mg
Selenium
56mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment