Dal Bukhara Recipe
Recipe By Better Butter
This dal is called dal bukhara because it was made in bukhara restaurant of itc hotel and the second reason is that it is never kept in off fire range.
3.7
11 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal Bukhara Recipe
- 50 gram Black lentils
- 5 gram garlic paste
- 50 gram Tomatao puree
- 2 gram Kashmiri red chilli
- 10 gram Desi ghee
- 50 gram Unsalted butter
- As required Salt
- 20 Fresh cream gram
Nutrition
value
value
184
calories per serving
< 1 g Fat14 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat< 1g
- Protein14g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein14g
- Fiber14g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium78mg
- Iron5mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus185mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter