Ingredients for Dal Batti (Khandeshi Style) Recipe
As required For flour
1 cup Whole wheat
1/4 cup Corn cereals
As required For batties
1/2 cup Coarsly Grinded flour
1/4 teaspoon Turmuric powder
1/4 tablespoon Oil
0.13 teaspoon Ajwain
0.13 teaspoon Eno fruit salt
As required Salt
As required oil for frying
Nutrition value
598
calories per serving
5 g Fat17 g Protein118 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
118g
Fiber
7g
MacroNutrients
Carbs
118g
Protein
17g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
70mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
172mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment