Dal Bati is a popular Rajasthani dish consisting of lentil curry (dal) and baked wheat bread (bati). The dal is made from a mixture of lentils cooked with aromatic spices, creating a flavorful and nutritious curry. The bati is a round-shaped bread made from wheat flour, ghee, and yogurt, which is baked until golden and crispy. This dish is traditionally served with ghee and chutney, and is a staple in Rajasthani cuisine.