Dal Bajji Recipe

Recipe By Bawarchi

Dal bajji is a delicious Indian recipe served as a Snacks.

4.3
11 Rating -
Rate
Vegdiet
2hr total
2hr total
Dal Bajji
plan
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ingredients serve

Ingredients for Dal Bajji Recipe

  • 16.67 gram mung dal
  • 12.50 gram urad dal
  • 4.17 gram toover dal
  • 16.67 gram channa dal
  • 0.33 medium onions
  • 1 green chilli
  • 0.17 teaspoon grated ginger
  • 0.17 tablespoon chopped coriander leaves
  • 0.17 tablespoon chopped curry leaves
  • 1/50 teaspoon sombu
  • As required Salt
  • As required oil to deep fry
Nutrition
value
124
calories per serving
< 1 g Fat8 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi