Dal And Greens Curry Recipe

Recipe By Bawarchi

Dal and Greens Curry is a delicious Indian recipe served as a Curries.

4.3
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30minstotal
30m.total
Dal And Greens Curry
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Ingredients for Dal And Greens Curry Recipe

  • 1/4 cup moong dal or any other dal
  • 1/4 cup greens, chopped finely
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon coriander powder
  • 0.13 teaspoon turmeric powder
  • 1/2 tomatoes, chopped
  • 1/4 onion, chopped
  • As required Salt
  • As required For the seasoning
  • 1/4 teaspoon mustard
  • 1/2 red chillies, broken into bits
  • As required A few curry leaves
  • 1/4 tablespoon Oil
Nutrition
value
220
calories per serving
5 g Fat14 g Protein30 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    30g
  • Fiber
    8g

MacroNutrients

  • Carbs
    30g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    4mg
  • Vitamin A
    1060mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi