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Recipes
Dal And Greens Curry Recipe
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Nutrition
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Dal And Greens Curry Recipe
Recipe By
Bawarchi
Dal and Greens Curry is a delicious Indian recipe served as a Curries.
4.3
13 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Dal And Greens Curry Recipe
1/4 cup
moong dal or any other dal
1/4 cup
greens, chopped finely
1/2 teaspoon
chilli powder
1/4 teaspoon
coriander powder
0.13 teaspoon
turmeric powder
1/2
tomatoes, chopped
1/4
onion, chopped
As required
Salt
As required
For the seasoning
1/4 teaspoon
mustard
1/2
red chillies, broken into bits
As required
A few curry leaves
1/4 tablespoon
Oil
Nutrition
value
220
calories
per serving
5 g Fat
14 g Protein
30 g Carbs
8 g Fiber
Other
Current Totals
Fat
5g
Protein
14g
Carbs
30g
Fiber
8g
MacroNutrients
Carbs
30g
Protein
14g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
45mg
Iron
4mg
Vitamin A
1060mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi