Dal Amritsari is a popular Punjabi dish made with black lentils, tomatoes, and spices. It is a rich and creamy dal that is full of flavor and perfect for a comforting meal. The lentils are cooked until soft and then simmered with a blend of spices, giving it a delicious and aromatic taste. This dish is often enjoyed with naan or rice and is a staple in Punjabi cuisine.