Dakor na methi gota Recipe
Recipe By Better Butter
A protein and iron rich must have snack to be cooked during the winter and rainy season. This is a speciality of the holy town dakor in gujarat, and it goes well with a hot cup of masala tea.
3.6
19 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dakor na methi gota Recipe
- 1/2 cup chickpea Flour
- 1/4 cup instant oats
- 1/4 cup 1/2 fresh fenugreek leaves finely chopped
- 1.25 green chillies finely chopped
- 2 peppercorn roughly crushed
- 1/2 teaspoon coriander seeds roughly crushed
- 0.06 teaspoon carom seeds
- 1 teaspoon sesame seeds
- 0.06 teaspoon turmeric powder
- 1/2 cup Yogurt
- 0.06 teaspoon baking soda
- As required oil for frying
- As required Salt
- 0.06 teaspoon Sugar
Nutrition
value
value
489
calories per serving
10 g Fat27 g Protein69 g Carbs30 g FiberOther
Current Totals
- Fat10g
- Protein27g
- Carbs69g
- Fiber30g
MacroNutrients
- Carbs69g
- Protein27g
- Fiber30g
Fats
- Fat10g
Vitamins & Minerals
- Calcium538mg
- Iron14mg
- Vitamin A3826mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9279mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper1mcg
- Magnesium276mg
- Manganese4mg
- Phosphorus408mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter