Dakgangjeong Recipe
Recipe By Better Butter
A korean recipe for crispy, fried and juicy chicken.
3.7
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dakgangjeong Recipe
- 0.13 kilogram boneless chicken
- 1/4 tablespoon garlic paste
- 1/4 cup Potato starch or rice flour
- 1/4 teaspoon Black pepper powdered
- 1/4 teaspoon White pepper powdered
- 1/2 cup oil for frying
- 0.13 cup Peanuts
- 1/4 teaspoon Salt
- As required For The Sauce
- 1/4 tablespoon Oil
- 0.13 cup Soy Sauce
- 1/4 teaspoon Crushed garlic
- 1 Red peppers
- 1/4 teaspoon ginger grated
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon White Vinegar
- 0.13 cup rice wine
- 1/4 tablespoon Sesame Seeds
Nutrition
value
value
1835
calories per serving
160 g Fat34 g Protein67 g Carbs6 g FiberOther
Current Totals
- Fat160g
- Protein34g
- Carbs67g
- Fiber6g
MacroNutrients
- Carbs67g
- Protein34g
- Fiber6g
Fats
- Fat160g
Vitamins & Minerals
- Calcium118mg
- Iron6mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E22mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus462mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter