Dakdoritang (Korean Spicy Chicken Stew) Recipe
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'Dakdoritang' is a korean chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions.
3.7
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dakdoritang (Korean Spicy Chicken Stew) Recipe
- 0.38 cup Water
- 0.06 cup Soy sauce
- 1/2 tablespoon Rice Wine
- 1/2 tablespoon Korean red chili pepper paste
- 1/2 tablespoon Korean red chili pepper flakes
- 1/4 tablespoon Honey
- 1/4 tablespoon White sugar
- 1/4 pinch Ground black pepper
- 3/4 pound Bone-in chicken pieces, trimmed of fat and cut into small pieces
- 2.50 ounce Potatoes, cut into large chunks
- 1/2 Carrots, cut into large chunks
- 0.13 Large onion, cut into large chunks
- 1 As required Large garlic cloves, or more
- 1/2 As required Slices fresh ginger, or more
- 1/2 inch Scallions, cut into - lengths
- 1/4 tablespoon Sesame oil
Nutrition
value
value
846
calories per serving
45 g Fat70 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat45g
- Protein70g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein70g
- Fiber10g
Fats
- Fat45g
Vitamins & Minerals
- Calcium201mg
- Iron9mg
- Vitamin A1408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B127mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus824mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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