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Dak Bungalow Mutton Recipe

Recipe By Debjani Mondal

Dak Bungalow Mutton, a slow-cooked, rustic dish from colonial India. Tender mutton is simmered with aromatic spices, creating a hearty, comforting meal that reflects the culinary heritage of British-era Dak Bungalows. Perfect for a weekend feast or special occasion!

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Non Vegdiet
2hr total
2hr total
Dak Bungalow Mutton
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Ingredients for Dak Bungalow Mutton Recipe

  • As required Mutton Marination:
  • 250 gm • Mutton
  • 1 tbsp • Yogurt
  • 1/2 tbsp • ginger garlic paste
  • 1/4 tsp • turmeric powder
  • 1/4 tsp • Kashmiri chili powder
  • 1/2 tsp • coriander powder
  • 0-1/2 tbsp • mustard oil
  • As required • Salt to taste
  • As required Dak Bungalow Spice Mix:
  • 1/2 tbsp • mustard oil
  • 0-1/2 nos • nos. Bay leaves
  • 2 nos • nos. Dried Red Chili
  • 0-1 nos • nos. Black peppercorn
  • 1/2 nos • Mace
  • 0.13 tsp • Nutmeg
  • 1/2 inch • cinnamon
  • 0-1/2 nos • nos. Clove
  • 0-1/2 nos • nos. Green Cardamom
  • 1/2 tbsp • Coriander seeds
  • 1/2 tsp • cumin Seeds
  • 2 nos • nos. Garlic clove
  • As required For gravy:
  • 0-1/2 tbsp • mustard oil
  • 2 nos • nos. Potato
  • As required peeled and diced
  • 0-1/2 nos • Eggs (Boiled)
  • 2 nos • nos. Onion (sliced)
  • 1/2 tsp • Kashmiri chili powder
  • 1/2 nos • no. Tomato (chopped)
  • 1/2 cup • hot Water

Directions: Dak Bungalow Mutton Recipe

  • STEP 1.• In a mixing bowl, add cleaned mutton pieces. Then add yogurt, ginger-garlic paste, turmeric powder, Coriander powder, red chili powder, mustard oil and salt and mix well everything. Keep aside the marinated mutton for at least 3-4 hours to overnight.
  • STEP 2.• In a pan, heat mustard oil and then add garlic cloves, bay leaves, dried red chili, mace, nutmeg, green cardamom, cloves, cinnamon sticks, black peppercorn, cumin seeds, coriander seeds. Fry the spices on low heat until fragrant.
  • STEP 3.• Transfer the fried spices into the grinder and allow to cool. Then grind the spices into a smooth paste with some water. Keep aside.
  • STEP 4.• Marinate the boiled egg with a pinch of salt and turmeric powder. Then heat mustard oil in a pan. Now fry the marinated boiled egg till it turns light golden in colour. Keep aside.
  • STEP 5.• In a wok or pot, add 4 tbsp mustard oil and heat the oil.
  • STEP 6.• Fry the potatoes by adding salt, cook on medium heat for 6-8 minutes then flip each potato and let the potatoes cook for 6-8 more minutes, turn off the heat and keep aside the cooked potatoes.
  • STEP 7.• In the same oil, add sliced onions and 1 tsp salt, adding salt to the onions while frying them helps to extract moisture out of the onions and caramelization happens faster. Fry the onions on medium heat for 8-10 minutes or till they have become golden.
  • STEP 8.• Next add the marinated mutton and saute for 6-8 minutes on medium heat.
  • STEP 9.• Then add Kashmiri red chili, chopped tomatoes and saute for 6-8 minutes on medium heat.
  • STEP 10.• Then add the prepared masala paste and saute for 10-15 minutes on medium heat.
  • STEP 11.• Next add the fried potatoes and hot water, stir to combine everything properly.
  • STEP 12.• Then cover and cook on low heat for 45-60 minutes or until the mutton is cooked well.
  • STEP 13.• Once the mutton is cooked well, turn off the flame. Then transfer the mutton into a serving dish, garnish with fresh green chili and fried boiled egg. Serve hot with phulkas, parathas, naan, luchi, steamed rice or jeera rice. Enjoy!!
Nutrition
value
735
calories per serving
56 g Fat44 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    44g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    44g
  • Fiber
    9g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    7mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    2mg
  • Phosphorus
    451mg
  • Selenium
    3mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Debjani Mondal