Dairy Free White Frosting Recipe

Recipe By The Spruce Eats

This frosting is, quite literally, the icing on the cake Try using this frosting with dairy-free cakes for birthdays, parties, or just because. It is really important to make sure that your soy margarine is cold when you start mixing and that you do not add the vinegar and vanilla until the powdered sugar and margarine are well-combined. If the soy margarine is too warm or the vinegar is added at the beginning of mixing, the margarine will "Separate, " And you'll have less a frosting and more a soupy sloppy sweet sauce. This recipe is really simple to makeyou just have to follow it

4.9
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Dairy Free White Frosting
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ingredients serve

Ingredients for Dairy Free White Frosting Recipe

  • 0.88 cup Confectioners sugar
  • 3 tablespoon Dairy free soy margarine
  • 1 teaspoon Apple cider vinegar
Nutrition
value
1144
calories per serving
70 g Fat7 g Protein122 g Carbs3 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    7g
  • Carbs
    122g
  • Fiber
    3g

MacroNutrients

  • Carbs
    122g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats