Dairy-Free, Soy-Free Frosting Recipe

Recipe By Slurrp

This dairy-free, soy-free frosting is a delicious alternative for those with dietary restrictions. Made with coconut milk and dairy-free margarine, it has a creamy texture and a sweet, vanilla flavor. It's perfect for frosting cakes, cupcakes, or cookies, and can be easily customized with different flavors or colors. Whether you have allergies or just prefer a dairy-free option, this frosting is sure to satisfy your sweet tooth.

4.7
11 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Dairy-Free, Soy-Free Frosting
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ingredients serve

Ingredients for Dairy-Free, Soy-Free Frosting Recipe

  • 0.08 cup Dairy Free Margarine, At Room Temperature
  • 0.33 cup Powdered Sugar
  • 0.08 teaspoon Vanilla Extract
  • 0.21 tablespoon Coconut Milk
  • as per your need Food Coloring Or Other Flavorings

Directions: Dairy-free, Soy-free Frosting Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, beat dairy-free margarine until creamy.
  • STEP 2.Gradually add powdered sugar and continue beating until well combined.
  • STEP 3.Add vanilla extract and coconut milk, and beat until smooth and fluffy.
  • STEP 4.If desired, add food coloring or other flavorings and mix until evenly distributed.
  • STEP 5.Use immediately to frost your favorite baked goods, or store in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

  • Make sure the dairy-free margarine is at room temperature for easier mixing.
  • If the frosting is too thick, add more coconut milk, a tablespoon at a time, until desired consistency is reached.
  • For a chocolate frosting, add cocoa powder to taste and adjust sweetness accordingly.

Storage and Serving

  • Store the frosting in an airtight container in the refrigerator for up to 1 week.
  • Before using, let the frosting come to room temperature and give it a quick stir to restore its creamy texture.
  • Use the frosting to frost cakes, cupcakes, or cookies, and decorate as desired.
Nutrition
value
211
calories per serving
12 g Fat1 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    1g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp