Dairy-Free Roasted Tomato Soup Recipe
Recipe By Everyday Dishes
Nothing accompanies cold weather or grilled cheese better than roasted tomato soup
3.5
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dairy-Free Roasted Tomato Soup Recipe
- 0.38 pound Vine ripened tomatoes
- 0.13 Medium yellow onion
- 0.38 tablespoon Olive oil, divided
- 0.13 Carrot, shredded
- 0.38 sprig Thyme
- 0.38 Cloves garlic, minced
- 1/4 cup Vegetable broth, or low sodium chicken broth
- 1/4 teaspoon Chicken bouillon, or vegetable bouillon or salt
- 1/4 tablespoon Fresh basil leaves, chopped
- 1/4 tablespoon Tomato paste
- 0.13 tablespoon White balsamic vinegar
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 pinch Sugar
Nutrition
value
value
141
calories per serving
8 g Fat10 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A1980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Dishes