Rhode Island Clam Chowder With White Wine And Bacon Recipe
Recipe By Serious Eats
Far less popular than creamy new england clam chowder, rhode island's dairy-free version deserves a lot more attention. The rich broth is brightened with white wine and loaded with the flavor of clams, chunks of tender potato, and bits of smoky bacon. It may be my new go-to chowder.
5
30 Rating -
Rate
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhode Island Clam Chowder With White Wine And Bacon Recipe
- 1/2 pound Live cherrystone or littleneck clams
- As required Kosher salt
- 0.13 inch 3 thick cut slices bacon, cut into
- 1/4 Medium yellow onion, finely chopped
- 1/2 Medium Carrots, Finely Chopped
- 1/2 Stalks celery, finely chopped
- 1/2 Medium cloves garlic, roughly chopped
- 1/4 cup Dry white wine
- 1/4 quart Homemade or store bought low sodium chicken stock
- 1/2 Packets unflavored gelatin
- 1/2 sprig Thyme
- 1/4 Bay leaf
- 1/2 Medium yukon gold potatoes, diced
Nutrition
value
value
144
calories per serving
< 1 g Fat3 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus79mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats