Vegan Peach Cobbler Recipe

Recipe By The Spruce Eats

The georgia peach council founded national peach cobbler day on april 13 in the 1950s. But peaches don't reach their peak season until july in the united states. Depending on the location, some peach orchards may have harvest calendars that extend from may through september each year. This recipe calls for fresh peaches, not the canned variety. Vegan peach cobbler is perfect for summertime, but this dairy-free cobbler is a comfort-food favorite all year long. You can use this recipe for other cobblers such as blackberry or cherry.

4.3
29 Rating -
Rate
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Vegan Peach Cobbler
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ingredients serve

Ingredients for Vegan Peach Cobbler Recipe

  • 0.63 cup Peaches
  • 0.09 cup Sugar
  • 0.03 cup Water
  • 0.19 cup All purpose flour
  • 0.19 teaspoon Baking powder
  • 0.38 tablespoon Sugar
  • 0.13 pinch Salt
  • 3/4 tablespoon Soy margarine
Nutrition
value
297
calories per serving
18 g Fat3 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats