Dairy Free Mango Cheesecake Ice Cream Recipe

Recipe By Around My Family Table

Swapping out traditional ingredients for tofutti brand products like better than cream cheese and sour supreme make this mango cheesecake ice cream dairy free, creamy, and delicious

4.3
20 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Dairy Free Mango Cheesecake Ice Cream
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ingredients serve

Ingredients for Dairy Free Mango Cheesecake Ice Cream Recipe

  • 4 ounce Vegan cream cheese
  • 1/2 cup Vegan sour cream
  • 1/4 teaspoon Vanilla extract
  • 1/4 cup Vanilla soy milk
  • 0.34 cup Sugar
  • 1/2 cup Fresh mango puree
  • 3/4 pound Chopped, ripe and fresh mango
  • 0.13 cup Sugar
Nutrition
value
1184
calories per serving
63 g Fat16 g Protein139 g Carbs14 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    16g
  • Carbs
    139g
  • Fiber
    14g

MacroNutrients

  • Carbs
    139g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    4mg
  • Vitamin A
    712mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    375mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Around My Family Table