Swapping out traditional ingredients for tofutti brand products like better than cream cheese and sour supreme make this mango cheesecake ice cream dairy free, creamy, and delicious
Ingredients for Dairy Free Mango Cheesecake Ice Cream Recipe
4 ounce Vegan cream cheese
1/2 cup Vegan sour cream
1/4 teaspoon Vanilla extract
1/4 cup Vanilla soy milk
0.34 cup Sugar
1/2 cup Fresh mango puree
3/4 pound Chopped, ripe and fresh mango
0.13 cup Sugar
Nutrition value
1184
calories per serving
63 g Fat16 g Protein139 g Carbs14 g FiberOther
Current Totals
Fat
63g
Protein
16g
Carbs
139g
Fiber
14g
MacroNutrients
Carbs
139g
Protein
16g
Fiber
14g
Fats
Fat
63g
Vitamins & Minerals
Calcium
259mg
Iron
4mg
Vitamin A
712mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
< 1mcg
Vitamin C
375mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
268mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment