Perfect for holiday gatherings or a quick weeknight dinner, this dairy-free green bean casserole comes together in minutes using canned mushroom soup and french-fried onions.
Ingredients for Dairy-Free Green Bean Casserole Recipe
0.13 Bag fresh green beans, trimmed
0.13 can Condensed golden mushroom soup
0.03 cup Chicken Broth
0.21 cup French-fried onions, divided
Nutrition value
24
calories per serving
< 1 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment