This homemade version of the canned standard has no dairy or preservatives. Try it in your favorite green bean casserole recipe! Courtney Stultz, Weir, Kansas.
Ingredients for Dairy-Free Cream Of Mushroom Soup Recipe
0.40 tablespoon Olive oil
1/5 pound Sliced fresh mushrooms
1/5 Large onion, finely chopped
0.40 Garlic Cloves, Minced
1/5 teaspoon Salt
1/5 teaspoon White wine vinegar
1/10 teaspoon Dried Thyme
1/10 teaspoon Pepper
0.80 tablespoon Cornstarch
0.80 cup Unsweetened almond milk
Nutrition value
1054
calories per serving
78 g Fat40 g Protein45 g Carbs53 g FiberOther
Current Totals
Fat
78g
Protein
40g
Carbs
45g
Fiber
53g
MacroNutrients
Carbs
45g
Protein
40g
Fiber
53g
Fats
Fat
78g
Vitamins & Minerals
Calcium
298mg
Iron
16mg
Vitamin A
210mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
32mg
Copper
5mcg
Magnesium
530mg
Manganese
5mg
Phosphorus
1184mg
Selenium
6mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment