Dairy-Free Cream Of Mushroom Soup Recipe
Recipe By Taste Of Home
This homemade version of the canned standard has no dairy or preservatives. Try it in your favorite green bean casserole recipe! Courtney Stultz, Weir, Kansas.
3.6
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dairy-Free Cream Of Mushroom Soup Recipe
- 0.40 tablespoon Olive oil
- 1/5 pound Sliced fresh mushrooms
- 1/5 Large onion, finely chopped
- 0.40 Garlic Cloves, Minced
- 1/5 teaspoon Salt
- 1/5 teaspoon White wine vinegar
- 1/10 teaspoon Dried Thyme
- 1/10 teaspoon Pepper
- 0.80 tablespoon Cornstarch
- 0.80 cup Unsweetened almond milk
Nutrition
value
value
1054
calories per serving
78 g Fat40 g Protein45 g Carbs53 g FiberOther
Current Totals
- Fat78g
- Protein40g
- Carbs45g
- Fiber53g
MacroNutrients
- Carbs45g
- Protein40g
- Fiber53g
Fats
- Fat78g
Vitamins & Minerals
- Calcium298mg
- Iron16mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E32mg
- Copper5mcg
- Magnesium530mg
- Manganese5mg
- Phosphorus1184mg
- Selenium6mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home