This dairy-free rice pudding is made with rich coconut milk and makes a great dessert served plain, sprinkled with cinnamon, or topped with fruit and/or nuts.
Ingredients for Dairy-Free Coconut Rice Pudding Recipe
0.67 cup Canned coconut milk, shaken
1/25 cup Cane sugar
0.17 teaspoon Vanilla extract
Nutrition value
452
calories per serving
43 g Fat4 g Protein12 g Carbs11 g FiberOther
Current Totals
Fat
43g
Protein
4g
Carbs
12g
Fiber
11g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
11g
Fats
Fat
43g
Vitamins & Minerals
Calcium
10mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment