Ingredients for Dairy-Free Broccoli And Mint Pesto Recipe
150 gram Broccoli, trimmed, cut into florets
1/4 Small avocado
1/2 cup Firmly packed fresh mint leaves
0.13 cup Natural almond kernels
1 Small garlic cloves, peeled, quartered
Nutrition value
1069
calories per serving
111 g Fat8 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
111g
Protein
8g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
8g
Fiber
5g
Fats
Fat
111g
Vitamins & Minerals
Calcium
118mg
Iron
2mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
19mg
Copper
< 1mcg
Magnesium
91mg
Manganese
2mg
Phosphorus
178mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment