Homemade Blueberry Bagels Recipe

Recipe By Slurrp

Homemade Blueberry Bagels are a delicious twist on the classic breakfast staple. These bagels are made from scratch with a chewy texture and bursting with juicy blueberries. The dough is infused with blueberry flavor and boiled before baking to achieve the perfect bagel texture. Enjoy these homemade blueberry bagels toasted and topped with cream cheese for a delightful breakfast or snack.

4.3
30 Rating -
Rate
Vegdiet
2hr 10minstotal
1hr 30minsPrep
40minsCook
2hr 10m.total
1hr 30m.Prep
40m.Cook
Homemade Blueberry Bagels
plan
Bookmark

ingredients serve

Ingredients for Homemade Blueberry Bagels Recipe

  • 0.15 cup Warm Water
  • 0.23 teaspoon Active Dry Yeast
  • 1/5 tablespoon Sugar
  • 0.40 cup Bread Flour
  • 1/10 teaspoon Salt
  • 1/10 cup Fresh Blueberries

Directions: Homemade Blueberry Bagels Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • STEP 2.Add flour, salt, and blueberries to the yeast mixture. Knead the dough until smooth and elastic.
  • STEP 3.Cover the dough and let it rise for 1-2 hours until doubled in size.
  • STEP 4.Divide the dough into equal-sized portions and shape them into bagels. Let them rest for 10 minutes.
  • STEP 5.In a large pot, bring water to a boil. Preheat the oven to 425°F (220°C).
  • STEP 6.Boil the bagels for 1-2 minutes on each side. Remove them from the water and place them on a baking sheet.
  • STEP 7.Bake the bagels for 20-25 minutes until golden brown. Let them cool before serving.
  • STEP 8.Serve the homemade blueberry bagels toasted with cream cheese or your favorite toppings.

Cooking Tips

  • Make sure the water for boiling the bagels is at a rolling boil before adding them.
  • You can add a tablespoon of honey or malt syrup to the boiling water for extra flavor.
  • To prevent the blueberries from bleeding into the dough, toss them in a little flour before adding them.

Storage and Serving

  • Store the homemade blueberry bagels in an airtight container at room temperature for up to 3 days.
  • To freeze the bagels, wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
  • To serve, thaw the frozen bagels at room temperature and toast them before enjoying.
Nutrition
value
38
calories per serving
1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp