Dairy-Free Biscuits Recipe
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These flaky dairy-free biscuits rise high in the oven and are a treat for everyone at your table, spread with butter and jam, dipped in maple syrup, or topped with sausage gravy.
4.1
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dairy-Free Biscuits Recipe
- 2 cup All purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 tablespoon Vegan butter
- 3 tablespoon Coconut oil
Nutrition
value
value
247
calories per serving
20 g Fat4 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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