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Dairy-Free Biscuits Recipe

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These flaky dairy-free biscuits rise high in the oven and are a treat for everyone at your table, spread with butter and jam, dipped in maple syrup, or topped with sausage gravy.

4.1
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Dairy-Free Biscuits
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Ingredients for Dairy-Free Biscuits Recipe

  • 2 cup All purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 3 tablespoon Vegan butter
  • 3 tablespoon Coconut oil
Nutrition
value
247
calories per serving
20 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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