A simple alfredo sauce takes the cream and cheese out of the classic version but retains so much flavor. A vegan sauce uses creamy almond milk to make a dietary-friendly dish.
Ingredients for Dairy-Free:Almond Milk Alfredo Recipe
0.67 tablespoon Butter or earth balance
0.17 Shallot, finely chopped
0.42 tablespoon Arrowroot powder or cornstarch
0.17 cup Vegetable Stock
0.33 cup Unsweetened almond milk
0.33 tablespoon Nutritional Yeast
2.67 ounce Fettuccine, cooked
1/25 teaspoon Ground nutmeg
0.08 teaspoon Salt
0.17 teaspoon Freshly ground pepper
Nutrition value
328
calories per serving
29 g Fat10 g Protein7 g Carbs8 g FiberOther
Current Totals
Fat
29g
Protein
10g
Carbs
7g
Fiber
8g
MacroNutrients
Carbs
7g
Protein
10g
Fiber
8g
Fats
Fat
29g
Vitamins & Minerals
Calcium
123mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
163mg
Manganese
1mg
Phosphorus
230mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment