Dairy-And Egg-Free Choc-Apple Muffins Recipe

Recipe By Taste

Food allergies can limit some food choices-but these easy muffins are perfect for lunchboxes for all the family, especially those who are intolerent to dairy or egg.

4.4
24 Rating -
Rate
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Dairy-And Egg-Free Choc-Apple Muffins
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ingredients serve

Ingredients for Dairy-And Egg-Free Choc-Apple Muffins Recipe

  • 3/4 cup Plain flour
  • 0.13 cup Nestl bakers' choice cocoa
  • 1/2 teaspoon Bicarbonate of soda
  • 1/4 teaspoon Salt
  • 0.63 teaspoon Ground cinnamon
  • 0.38 cup Raw caster sugar
  • 0.17 cup Vegetable Oil
  • 1.50 teaspoon White Vinegar
  • 1/2 teaspoon Vanilla extract
  • 1/2 Medium granny smith apple, peeled, grated
Nutrition
value
940
calories per serving
62 g Fat4 g Protein91 g Carbs6 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    4g
  • Carbs
    91g
  • Fiber
    6g

MacroNutrients

  • Carbs
    91g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste