Daikon Salad Recipe
Recipe By Slurrp
Easy and quick recipe to prepare.This is a type of a japanese recipe of salad made of daikon raddish.Good for health.Healthy dish.This recipe is made with protein-rich ingredients and vegetables.
4.9
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daikon Salad Recipe
- 1 tablespoon Soy Sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon 1 sugar
- 1 tablespoon sesame seeds
- 1/4 Daikon
- As required Katsuobushi
- As required Nori ,thinly sliced
Directions: Daikon Salad Recipe
- STEP 1.In a bowl mix soy sauce, vinegar and sesame oil, sugar and sesame seeds
- STEP 2.Cut and peel the daikon , cut it thinly
- STEP 3.Mix it well with dressing and garnish with katsuobushi and nori before serving
Nutrition
value
value
207
calories per serving
13 g Fat6 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium465mg
- Iron5mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp