Daikon Radish Salad Recipe

Recipe By Masala Herb

The daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated. Done makes a great salad to be served in small portions with other main course meals. Such as european sauerkraut based dishes or a simple steak or with a veg dish such as stuffed cabbage rolls. I also enjoy some of the salad with winter dishes such as various soups, especially with any soy-based asian broths and soups.

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8minstotal
8minsPrep
8m.total
8m.Prep
Daikon Radish Salad
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Ingredients for Daikon Radish Salad Recipe

  • 3.50 ounce Daikon radish
  • 0.13 teaspoon Salt
  • 1 tablespoon Vinegar
  • 1/4 tablespoon Oil
Nutrition
value
58
calories per serving
4 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    4mg
  • Vitamin A
    2572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    33mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Masala Herb