Daikon And Cucumber Sunomono Salad Recipe

Recipe By Slurrp

Daikon and cucumber sunomono salad is a refreshing and light Japanese side dish. The combination of crisp daikon radish and crunchy cucumber slices, marinated in a tangy and slightly sweet vinegar dressing, creates a perfect balance of flavors. This salad is not only delicious but also packed with nutrients. It is a great accompaniment to any Japanese meal or can be enjoyed on its own as a refreshing snack.

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25minstotal
25minsPrep
25m.total
25m.Prep
Daikon And Cucumber Sunomono Salad
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Ingredients for Daikon And Cucumber Sunomono Salad Recipe

  • 1/4 Daikon Radish, Peeled And Thinly Sliced
  • 1/4 Cucumber, Peeled And Thinly Sliced
  • 0.06 cup Rice Vinegar
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Salt
  • as per your need Sesame Seeds Or Chopped Green Onions For Garnish

Directions: Daikon And Cucumber Sunomono Salad Recipe

Cooking Directions

  • STEP 1.Peel and thinly slice the daikon radish and cucumber.
  • STEP 2.In a bowl, combine rice vinegar, sugar, and salt to make the dressing.
  • STEP 3.Add the sliced daikon and cucumber to the dressing and toss well to coat.
  • STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes.
  • STEP 5.Serve chilled and garnish with sesame seeds or chopped green onions, if desired.

Cooking Tips

  • For a milder flavor, soak the sliced daikon radish in cold water for 10 minutes before using.
  • You can adjust the sweetness and tanginess of the dressing by adding more or less sugar and vinegar.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store the salad in an airtight container in the refrigerator.
  • Serve the salad chilled as a side dish or a refreshing snack.
  • Garnish with sesame seeds or chopped green onions for added flavor and presentation.
Nutrition
value
106
calories per serving
2 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    552mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp