Rajasthani Dahi Wale Aloo Ki Sabzi Recipe

Recipe By Slurrp

Rajasthani Dahi Wale Aloo Ki Sabzi is a traditional Rajasthani dish made with potatoes cooked in a yogurt-based gravy. It is a creamy and tangy curry that pairs well with roti or rice. The combination of spices and yogurt gives this dish a unique flavor. This recipe is easy to make and is perfect for a comforting meal.

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Rajasthani Dahi Wale Aloo Ki Sabzi
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Ingredients for Rajasthani Dahi Wale Aloo Ki Sabzi Recipe

  • 1.13 Atoes
  • 1/4 cup Whisked Yogurt
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • pinch A Pinch Of Asafoetida
  • 0.63 Red Chilies
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Rajasthani Dahi Wale Aloo Ki Sabzi Recipe

Cooking Directions

  • STEP 1.Boil the potatoes and peel them. Cut them into cubes.
  • STEP 2.In a pan, heat oil and add cumin seeds, asafoetida, and dry red chilies for tempering.
  • STEP 3.Add the potato cubes and cook for a few minutes. Then, add whisked yogurt, spices, and water. Simmer until the gravy thickens.

Cooking Tips

  • Make sure to cook the potatoes until they are tender but not mushy.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

  • Store the leftover Rajasthani Dahi Wale Aloo Ki Sabzi in an airtight container in the refrigerator.
  • Reheat it before serving and garnish with fresh coriander leaves.
  • Serve it with roti, paratha, or rice for a delicious and satisfying meal.
Nutrition
value
261
calories per serving
2 g Fat6 g Protein60 g Carbs23 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    60g
  • Fiber
    23g

MacroNutrients

  • Carbs
    60g
  • Protein
    6g
  • Fiber
    23g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    5mg
  • Vitamin A
    6203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    8mg
  • Phosphorus
    112mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp