Ingredients for Dahiwale Stuffed Onion Gravy Recipe
1.50 No.s onion Patel
1/4 tablespoon Chana dal paste
0.13 No.s Boiled potato
0.06 Finely Chopped onion
0.13 teaspoon Chopped green chillies
0.13 tablespoon Chopped coriander
1/4 tablespoon besan
0.06 teaspoon hing
As required Salt
0.06 teaspoon turmeric Powder
As required oil for fry
As required For gravy
0.06 cup curd
0.13 No.s Grated onion
0.13 teaspoon coriander powder
0.06 teaspoon cumin powder
0.13 teaspoon Red Chilly powder
0.13 teaspoon Caram masala powder
0.13 teaspoon turmeric powder
0.13 teaspoon ginger Garlic Paste
0.06 cup Chopped tomato
0.13 tablespoon Oil
0.13 tablespoon Ghee
0.06 tablespoon Sugar
As required Whole red chilly
As required Bay leaf
As required cumin seeds
As required Salt
Nutrition value
145
calories per serving
3 g Fat8 g Protein19 g Carbs15 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
19g
Fiber
15g
MacroNutrients
Carbs
19g
Protein
8g
Fiber
15g
Fats
Fat
3g
Vitamins & Minerals
Calcium
106mg
Iron
9mg
Vitamin A
2929mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
173mcg
Vitamin B12
< 1mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
191mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment