Dahiwale makhane ki subzi Recipe
Recipe By Better Butter
Dahi wale makhane is a north indian style lotus seeds curry that can be made for your every day meals. Serve it along with jeera rice, steamed rice or phulka and a salad of your choice. Dahi wale makhane is a simple and tasty dahi based gravy .
4.2
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahiwale makhane ki subzi Recipe
- 1.50 Potatoes
- 1/2 cup curd
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon Salt
- 1/4 teaspoon dhania powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 1 pinch Asafoetida
- 1/2 stalk curry leaves
- 1/2 tablespoon coriander leaves
- 1.38 cup Water
- 1/4 teaspoon each ginger and garlic
- 1 green chillies
- 1/2 teaspoon each cumin and mustard seeds
- 1/4 teaspoon wheat flour
- 1/2 tablespoon Oil
Nutrition
value
value
289
calories per serving
9 g Fat7 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium143mg
- Iron4mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter