Dahiwale gatte ki rajastani sabzi Recipe

Recipe By Better Butter

It's very tasty rajasthani sabji.

3.9
28 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Dahiwale gatte ki rajastani sabzi
plan
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ingredients serve

Ingredients for Dahiwale gatte ki rajastani sabzi Recipe

  • As required For gatta
  • 0.67 cup besan
  • 0.33 teaspoon red chilli powder
  • 0.33 teaspoon coriander powder
  • 0.17 teaspoon turmeric powder
  • 0.08 teaspoon hing powder
  • 0.17 teaspoon Ajwain
  • 0.33 teaspoon curd
  • As required salt as test
  • 0.67 tablespoon Oil
  • As required For curd gravy and tadka
  • 0.67-1 cup fresh curd
  • 0.33-0.67 Bayleaf
  • 0.33-0.67 Cloves
  • 0.33 teaspoon Jeera
  • 0.33 teaspoon mustard seed
  • 1/2 teaspoon red chilli powder
  • 0.33 teaspoon turmeric and coriander powder each
  • 1 tablespoon Oil
  • 0.08 teaspoon hing
  • As required Salt
  • As required Chopped green coriander leaves for garnish
Nutrition
value
734
calories per serving
33 g Fat28 g Protein82 g Carbs14 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    28g
  • Carbs
    82g
  • Fiber
    14g

MacroNutrients

  • Carbs
    82g
  • Protein
    28g
  • Fiber
    14g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    8mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    453mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    248mg
  • Manganese
    4mg
  • Phosphorus
    391mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter