Ingredients for Dahiwale gatte ki rajastani sabzi Recipe
As required For gatta
0.67 cup besan
0.33 teaspoon red chilli powder
0.33 teaspoon coriander powder
0.17 teaspoon turmeric powder
0.08 teaspoon hing powder
0.17 teaspoon Ajwain
0.33 teaspoon curd
As required salt as test
0.67 tablespoon Oil
As required For curd gravy and tadka
0.67-1 cup fresh curd
0.33-0.67 Bayleaf
0.33-0.67 Cloves
0.33 teaspoon Jeera
0.33 teaspoon mustard seed
1/2 teaspoon red chilli powder
0.33 teaspoon turmeric and coriander powder each
1 tablespoon Oil
0.08 teaspoon hing
As required Salt
As required Chopped green coriander leaves for garnish
Nutrition value
734
calories per serving
33 g Fat28 g Protein82 g Carbs14 g FiberOther
Current Totals
Fat
33g
Protein
28g
Carbs
82g
Fiber
14g
MacroNutrients
Carbs
82g
Protein
28g
Fiber
14g
Fats
Fat
33g
Vitamins & Minerals
Calcium
246mg
Iron
8mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
453mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
5mg
Copper
1mcg
Magnesium
248mg
Manganese
4mg
Phosphorus
391mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment