Dahiwale gatte ki rajastani sabzi Recipe
Recipe By Better Butter
It's very tasty rajasthani sabji.
3.9
28 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Dahiwale gatte ki rajastani sabzi Recipe
- As required For gatta
- 2 cup besan
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon hing powder
- 1/2 teaspoon Ajwain
- 1 teaspoon curd
- As required salt as test
- 2 tablespoon Oil
- As required For curd gravy and tadka
- 2-3 cup fresh curd
- 1-2 Bayleaf
- 1-2 Cloves
- 1 teaspoon Jeera
- 1 teaspoon mustard seed
- 1.50 teaspoon red chilli powder
- 1 teaspoon turmeric and coriander powder each
- 3 tablespoon Oil
- 1/4 teaspoon hing
- As required Salt
- As required Chopped green coriander leaves for garnish
Nutrition
value
value
734
calories per serving
33 g Fat28 g Protein82 g Carbs14 g FiberOther
Current Totals
- Fat33g
- Protein28g
- Carbs82g
- Fiber14g
MacroNutrients
- Carbs82g
- Protein28g
- Fiber14g
Fats
- Fat33g
Vitamins & Minerals
- Calcium246mg
- Iron8mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9453mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper1mcg
- Magnesium248mg
- Manganese4mg
- Phosphorus391mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter