Dahi wala rasiya muthia (curd or yogurt recipes)
Recipe By Better Butter
Famous gujarati recipe made with leftover rice and flavored with crud.
3.5
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi wala rasiya muthia (curd or yogurt recipes) Recipe
- cup Leftover cooked rice one
- 0.13 cup Whole Wheat Flour
- 3/4 tablespoon besan flour
- teaspoon turmeric one
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon dhania jeera powder
- 1/4 Whole dry red chilli
- As required Salt
- 1/2 teaspoon Green chilli ginger garlic paste
- 1/4 teaspoon Sugar
- tablespoon oil one
- 1/4 onion small chopped
- As required For gravy
- 0.13 cup curd
- 3/4 tablespoon Oil
- teaspoon Mustard seeds one
- 0.06 teaspoon Asafoetida
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon chilli ginger garlic paste
- As required salt for taste
- 1/2 teaspoon Sugar
- 1/2 cup Water
- As required coriander leaves for garnishing
Nutrition
value
value
261
calories per serving
13 g Fat7 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein7g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter