Dahi vada/dahi bhalle Recipe
Recipe By Better Butter
A very famous indian snack dish. Delhi dish.
4.2
12 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi vada/dahi bhalle Recipe
- As required N/A
- 1/10 cup urad dal soaked for 3 hours
- 1/5 tablespoon yellow moong dal soaked for 2 hours
- 1/5-0.30 Green chillies
- As required Salt
- As required oil for frying
- As required For tamarind chutney
- 1/20 cup tightly packed seedless tamarind
- 1/20 cup seedless dates
- 1/20 As required cup powdered or grated jaggery or adjust as per your taste
- 1/5 cup Water
- 1/20 teaspoon roasted cumin powder
- 1/20 teaspoon coriander powder/dhania powder
- 1/20 teaspoon dry ginger powder/saunth/sooth
- 0.03 teaspoon 1/2 red chili powder or 1 dry red chili
- As required Black salt or rock salt
- As required Red chilli paste as taste
- As required Salt
- 1/5 cup curd
- 1/5 cup Water
- 0.15 tablespoon Powdered sugar
- 0.15 tablespoon Red chilli powder
- 1/5 tablespoon Chaat masala
- 1/10 tablespoon Roasted cumin powder
- As required For bagaar/tadka
- 1/5 teaspoon Oil
- 1/10-1/5 Kashmiri mirchi
- 1/10 teaspoon cumin seeds
Nutrition
value
value
171
calories per serving
3 g Fat9 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein9g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter