Dahi vada chaat Recipe
Recipe By Better Butter
Dahi vada chaat is definetly common in most of the indian kitchens. But my dish is special as i learnt it from my mumma:yum:. This dish goes as accompaniment but in summers we used to have it as main course at my muma's place! blending of green chutney and dates chutney with dahi makes it super tasty anytime. So here we go with the recipie......
4.3
17 Rating -
Rate
Vegdiet
6hr 35minstotal
6hr Prep
35minsCook
6hr 35m.total
6hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi vada chaat Recipe
- As required For making vadas
- 1/4 cup White Urad daal
- 0.13 cup Yellow mung daal
- As required Salt
- As required water to soak daal
- 1/4 tablespoon ginger , green chilly and green coriander leaves paste
- As required oil to deep fry vadas
- As required For making Green chutney
- 0.13 cup chopped green coriander leaves
- 3.75-5 Mint leaves
- 1/4 teaspoon Lemon juice
- As required Salt
- As required Little water to blend it
- As required For Making Dates and tamarind Chutney
- 2-2.50 black seedless dates
- 7.50 gram Tamarind
- 1/4 tablespoon Jaggery
- As required Salt
- As required For preparing final Dish
- As required Roasted cumin powder
- As required Red chilly powder
- 1 cup curd
Nutrition
value
value
401
calories per serving
4 g Fat24 g Protein65 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein24g
- Carbs65g
- Fiber12g
MacroNutrients
- Carbs65g
- Protein24g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium266mg
- Iron7mg
- Vitamin A899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium219mg
- Manganese1mg
- Phosphorus356mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter