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Dahi vada Recipe

Recipe By Sirisha kumari

It was generally made with left over medu vada’s from morning breakfast but has transformed itself into snack. it can be served as evening snack .

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2hr 30minstotal
2hr 30m.total
Dahi vada
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Ingredients for Dahi vada Recipe

  • 0.11 nos cup urad dal
  • 0.11 nos ▢ chilli finely chopped
  • 0.11 nos ▢ inch ginger finely chopped
  • As required ▢few curry leaves chopped
  • 0.22 nos ▢ tbsp coriander finely chopped
  • As required ▢½ tsp pepper crushed
  • 0.22 nos ▢ tbsp dry coconut chopped
  • As required ▢¾ tsp salt
  • As required ▢oil for frying
  • As required ½ cup water
  • 0.22 nos ▢ tbsp sugar
  • As required ▢½ tsp salt
  • 0.33 nos ▢ tsp oil
  • 0.11 nos ▢ tsp mustard
  • 0.11 nos ▢ tsp urad dal
  • As required ▢½ tsp cumin / jeera
  • As required ▢pinch hing / asafoetida
  • 0.11 nos ▢ dried red chilli
  • As required broken
  • As required ▢few curry leaves
  • 0.22 nos ▢ chilli
  • As required finely chopped
  • 0.11 nos ▢ inch ginger
  • As required finely chopped
  • 0.22 nos ▢ tbsp coriander
  • As required finely chopped

Directions: Dahi Vada Recipe

  • STEP 1.firstly, in a large bowl soak 1 cup urad dal in water for 2 hours.
  • STEP 2.drain off the water and transfer to a mixi or grinder.
  • STEP 3.blend to smooth thick and fluffy batter adding 1-2 tbsp of water.
  • STEP 4.transfer the urad dal batter to a bowl.
  • STEP 5.beat in one direction for 2 minutes or until the batter turns smooth and fluffy.
  • STEP 6.now add 1 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander, ½ tsp pepper, 2 tbsp dry coconut and ¾ tsp salt.
  • STEP 7.combine and beat for a  minute.
  • STEP 8.now dip your hand in the water, and start dropping them one by one to hot oil.
  • STEP 9.keep the flame in lower to medium stir occasionally.
  • STEP 10.also, fry the vada till they turn golden brown and crisp.
  • STEP 11.drain off the vada on to kitchen towel to absorb oil.
  • STEP 12.drop the vada into large bowl and pour 4 cup hot water.
  • STEP 13.dip and rest for 5-10 minutes. this helps to make vada soft and juicy.
  • STEP 14.once the vada is soaked well, squeeze gently and keep aside.
  • STEP 15.curd mixture preparation:
  • STEP 16.firstly, in a large bowl take 3 cup curd, ½ cup water, 2 tbsp sugar and ½ tsp salt.
  • STEP 17.whisk well to have smooth flowing consistency curd. add more water if required.
  • STEP 18.in a pan heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp cumin, pinch hing, 1 dried red chilli, few curry leaves, 2 chilli and 1 inch ginger.
  • STEP 19.splutter the tempering and pour over curd mixture.
  • STEP 20.add 2 tbsp coriander and mix well making sure everything is well combined.
  • STEP 21.further, pour the curd mixture over vada.
  • STEP 22.cover and refrigerate for 2 hours or until curd is well absorbed.
  • STEP 23.for serving, in a small plate place a dahi vada and pour ladleful of curd mixture.
  • STEP 24.sprinkle little chilli powder and top with 2 tbsp boondi and few coriander.
  • STEP 25.vada preparation:
  • STEP 26.firstly, in a large bowl soak 1 cup urad dal in water for 2 hours.
  • STEP 27.drain off the water and transfer to a mixi or grinder.
  • STEP 28.blend to smooth thick and fluffy batter adding 1-2 tbsp of water.
  • STEP 29.transfer the urad dal batter to a bowl.
  • STEP 30.beat in one direction for 2 minutes or until the batter turns smooth and fluffy.
  • STEP 31.now add 1 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander, ½ tsp pepper, 2 tbsp dry coconut and ¾ tsp salt.
  • STEP 32.combine and beat for a  minute.
  • STEP 33.now dip your hand in the water, and start dropping them one by one to hot oil.
  • STEP 34.keep the flame in lower to medium stir occasionally.
  • STEP 35.also, fry the vada till they turn golden brown and crisp.
  • STEP 36.drain off the vada on to kitchen towel to absorb oil.
  • STEP 37.drop the vada into large bowl and pour 4 cup hot water.
  • STEP 38.dip and rest for 5-10 minutes. this helps to make vada soft and juicy.
  • STEP 39.once the vada is soaked well, squeeze gently and keep aside.
  • STEP 40.curd mixture preparation:
  • STEP 41.firstly, in a large bowl take 3 cup curd, ½ cup water, 2 tbsp sugar and ½ tsp salt.
  • STEP 42.whisk well to have smooth flowing consistency curd. add more water if required.
  • STEP 43.in a pan heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp cumin, pinch hing, 1 dried red chilli, few curry leaves, 2 chilli and 1 inch ginger.
  • STEP 44.splutter the tempering and pour over curd mixture.
  • STEP 45.add 2 tbsp coriander and mix well making sure everything is well combined.
  • STEP 46.further, pour the curd mixture over vada.
  • STEP 47.cover and refrigerate for 2 hours or until curd is well absorbed.
  • STEP 48.for serving, in a small plate place a dahi vada and pour ladleful of curd mixture.
  • STEP 49.sprinkle little chilli powder and top with 2 tbsp sev.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Sirisha kumari