Dahi Vada Recipe

Name: Dahi Vada Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Astha Agarwal

#mom Dahi vada is one of the favourite dish of my mom . It is easy to cook & gives awesome taste .

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Ingredients for Dahi Vada Recipe

1/4 Cup moong daal
1/4 Cup Urad daal
1/2 Cups Beaten curd
A Pinch Asafoetida
1/2 Pinches Red chilli powder
1/2 Pinches Cumin powder
1/2 Tbsp Green chutney
1/2 Tbsp Tamarind chutney
As Required Salt
As Required Oil

Directions: Dahi Vada Recipe

STEP 1.First wash both daals well & soak for 4- 5 hours . Now drain it & take it in a grinder. Add pinch of asafoetida to it & grind it to make a smooth paste. Now take this paste in a big bowl & beat it with hands till it becomes fluffy . Now heat oil in a wok & drop the batter to make vadas . Fry vadas till golden brown. Take hot water in a bowl, add salt & asafoetida to it . Soak vadas into it . After sometime squeeze vadas gently . Take beaten curd in a bowl . Add vadas to it & let them soak for sometime . Now take out vadas in a serving plate . Sprinkle all spices , green chutney & tamarind chutney to it . Soft dahi vadas are ready to serve .

Nutrition
value

385

calories per serving

3 g Fat26 g Protein61 g Carbs15 g FiberOther

Current Totals

Fat
3g
Protein
26g
Carbs
61g
Fiber
15g

MacroNutrients

Carbs
61g
Protein
26g
Fiber
15g

Fats

Fat
3g

Vitamins & Minerals

Calcium
169mg
Iron
6mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
220mg
Manganese
1mg
Phosphorus
400mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Astha Agarwal