Dahi Vada Recipe
Recipe By Naaz
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Add to Shopping ListIngredients for Dahi Vada Recipe
- 62.50 g Urad Dal
- 75 Litre water
- To Taste Salt
- 3/4 Pieces reen chilli
- A Stalk inger
- 1/4 Tbsp cumin seed
- A Pinch asafoetida
- 1/4 Pinches oil
Directions: Dahi Vada Recipe
- STEP 1.Soak 1 cup heaped urad dal (200 grams husked and split black lentils) overnight or for at least 4 to 5 hours. Later drain all the water using a colander or strainer. If you prefer, you can rinse the soaked urad dal.
- STEP 2.Then add the drained and soaked lentils in your trusted blender or mixer-grinder. Add in ½ teaspoon chopped green chilies or serrano/thai chillies, 1 teaspoon chopped ginger, 1 teaspoon cumin seeds, 1 pinch of asafoetida and salt as needed.
- STEP 3.Blend or grind adding ¼ cup to ½ cup water in parts to a smooth fluffy batter. Depending on the quality, age of lentils and soaking time the water amount can vary from ½ to ¾ cup. Keep in mind that the batter has a thick to medium-thick flowing consistency.Heat oil as needed for deep frying .Place the vada on paper towels..Put it into water. Press each soaked vada between your palms to remove water.
- STEP 4.Beat 2.5 cups chilled curd. decorate with green chutney, red chutney, turmaric chutney. Fried cumin powder, sev. aamchur powder,chilli powder . enjoy
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Naaz