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Recipes
Dahi Tadka Recipe
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Ingredients
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Nutrition
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Dahi tadka Recipe
Recipe By
Better Butter
Most popular raita in northern india.
4.2
27 Rating -
Rate
Veg
diet
15mins
total
5mins
Prep
10mins
Cook
15m.
total
5m.
Prep
10m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Dahi tadka Recipe
0.83 cup
Dahi
1.67-2
curry patta
0.67
Green chillies
0.67 teaspoon
coriander leaves
0.17 teaspoon
cumin seeds
As required
ginger paste
As required
Salt
0.08 teaspoon
turmeric powder
0.08 teaspoon
Red chilli powder
0.17 teaspoon
coriander powder
0.67 teaspoon
Oil
Nutrition
value
237
calories
per serving
7 g Fat
9 g Protein
35 g Carbs
3 g Fiber
Other
Current Totals
Fat
7g
Protein
9g
Carbs
35g
Fiber
3g
MacroNutrients
Carbs
35g
Protein
9g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
339mg
Iron
4mg
Vitamin A
1032mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
30mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter